In Italy, aperitivo means more than just a drink: it’s a social ritual drenched in history. This cherished tradition, which typically takes place in the early evening, is a moment Italians savour to relax, socialize, and indulge in leisurely dining. Central to the aperitivo culture are the aperitif cocktails: light, flavorful drinks designed to stimulate the appetite and set the tone for the meal ahead.

From the vibrant spritzes of Venice to the bittersweet delights of Milan, Italian aperitif cocktails are as diverse as they are iconic. In this guide, we’ll explore popular aperitivo drinks, share recipes, and offer tips to help you master this delightful aspect of Italian culture.

Aperol Spritz
The Aperol Spritz is the poster child of Italian aperitivi. Its vibrant orange hue, refreshing taste, and simple preparation make it a favorite worldwide. Made with Aperol, Prosecco, and soda water, it’s a sparkling way to start an evening.

Negroni
Born in Florence in 1919 and named after the Count who first asked for it, the Negroni is a sophisticated cocktail with a rich, bittersweet flavor. A blend of Campari, gin, and sweet vermouth, garnished with a slice of orange for a touch of citrus elegance.

Americano
A precursor to the Negroni, the Americano pairs Campari and sweet vermouth with soda water. Light and bubbly, it’s a great choice for those looking for a lighter solution and still enjoy aperitivo time.

Bellini
Hailing from Harry’s Bar in Venice, the Bellini is a fruity delight. Made with Prosecco and fresh peach purée, it’s perfect for summer evenings or celebratory aperitivi, especially during the warmer months when peaches are in season.

Vermouth on the Rocks
Italy’s beloved fortified wine, vermouth, is often enjoyed simply over ice with a twist of orange or lemon. Its complex flavors make it an excellent standalone aperitif, but you could also try the vermuttino, a simple yet delightful combination of vermouth and soda.

Campari Soda
For purists, Campari served with soda water is a no-fuss option. Its bold bitterness is balanced by the effervescence of soda, offering a crisp and straightforward aperitif, the history and value of it is enhanced by the iconic 1930s, RTD bottle designed by futurist artist Fortunato Depero.

Aperol Spritz

Ingredients:

• 45ml Prosecco
• 30ml Aperol
• 15ml soda water
• Orange slice for garnish

Instructions:

• Fill a wine glass with ice.
• Add Prosecco, followed by Aperol, and then soda water.
• Stir gently to combine.
• Garnish with a slice of orange

Negroni

Ingredients:

• 30ml London Dry Gin
• 30ml Campari
• 30 ml Sweet vermouth
• Orange slice for garnish

Instructions:

• Fill a rocks glass with ice.
• Add gin, Campari, and sweet vermouth.
• Stir until well chilled.
• Garnish with an orange slice for a touch of citrus aroma.

Bellini

• 60ml Prosecco
• 30ml fresh peach purée

Instructions:

• In a Champagne flute, pour the peach purée.
• Slowly top with Prosecco to prevent overflow.
• Stir gently and serve

Americano
Ingredients:

• 40ml Campari
• 40ml sweet vermouth
• Soda water to top
• Orange slice and lemon peel for garnish

Instructions:

• Fill a rock glass with ice.
• Add Campari and sweet vermouth.
• Top with soda water and stir gently.
• Garnish with an orange slice and a lemon peel and serve

Glassware matters
The right glass enhances the visual appeal and overall experience of your aperitif cocktail. Wine glasses, flutes, and rocks glasses are common choices, depending on the drink.

Quality ingredients
Since aperitif cocktails are often simple, the quality of the ingredients plays a crucial role. Opt for fresh fruits, premium spirits, and authentic Italian vermouth or liqueurs.

Chill everything
Serve your cocktails ice-cold for maximum refreshment. Chill glasses, use plenty of ice, and keep your Prosecco and vermouth in the fridge until serving.

Keep it light
Aperitivi are meant to whet the appetite, not overwhelm it. Avoid overly heavy or sweet cocktails.

Presentation counts
Garnishes like fresh herbs, citrus slices, or edible flowers add an extra layer of sophistication and flavor to your cocktails.

Pair with small bites
Traditional aperitivo snacks, or stuzzichini, include olives, cured meats, cheeses, bruschetta, and nuts. Pairing your drinks with these light bites adds to the experience and keeps the mood relaxed and convivial.

Create the atmosphere
Set the scene with Italian-inspired décor, soft lighting, and a playlist of Italian jazz or classics. The ambiance is just as important as the drinks and food.

Host a Aperitivo Hour
Invite friends and family for a casual aperitivo hour. Provide a selection of cocktails and small bites, allowing guests to mix and match according to their tastes.

Learn the stories
Many Italian aperitif cocktails come with fascinating histories. Sharing these stories adds depth to the experience and engages your guests.