{"id":23555,"date":"2025-10-07T15:00:12","date_gmt":"2025-10-07T15:00:12","guid":{"rendered":"https:\/\/test.aperol.com\/stg\/de-de\/?post_type=blog&#038;p=23555"},"modified":"2025-11-20T08:59:54","modified_gmt":"2025-11-20T08:59:54","slug":"die-beste-tomatensosse-fuer-dein-pizza-rezept","status":"publish","type":"blog","link":"https:\/\/test.aperol.com\/stg\/de-de\/blog\/die-beste-tomatensosse-fuer-dein-pizza-rezept\/","title":{"rendered":"Die beste Tomatenso\u00dfe f\u00fcr dein Pizza-Rezept"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Die Geheimnisse echt neapolitanischer Pizza &#8211; von Ruhezeit bis Ofentemperatur<\/p>\n","protected":false},"featured_media":23552,"template":"","blog-category":[276],"class_list":["post-23555","blog","type-blog","status-publish","has-post-thumbnail","hentry","blog-category-rezepte"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Die beste Tomatenso\u00dfe f\u00fcr dein Pizza-Rezept | Aperol-german-de<\/title>\n<meta name=\"description\" content=\"Die Geheimnisse echt neapolitanischer Pizza - von Ruhezeit bis Ofentemperatur\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Die beste Tomatenso\u00dfe f\u00fcr dein Pizza-Rezept | Aperol-german-de\" \/>\n<meta property=\"og:description\" content=\"Die Geheimnisse echt neapolitanischer Pizza - von Ruhezeit bis Ofentemperatur\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.aperol.com\/de-de\/blog\/die-beste-tomatensosse-fuer-dein-pizza-rezept\/\" \/>\n<meta property=\"og:site_name\" content=\"Aperol-german-de\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-20T08:59:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aperol.com\/app\/uploads\/wdf-aperol-staging\/sites\/14\/2025\/10\/image_1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"993\" \/>\n\t<meta property=\"og:image:height\" content=\"993\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:description\" content=\"Die Geheimnisse echt neapolitanischer Pizza - von Ruhezeit bis Ofentemperatur\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Die beste Tomatenso\u00dfe f\u00fcr dein Pizza-Rezept | Aperol-german-de","description":"Die Geheimnisse echt neapolitanischer Pizza - von Ruhezeit bis Ofentemperatur","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_type":"article","og_title":"Die beste Tomatenso\u00dfe f\u00fcr dein Pizza-Rezept | Aperol-german-de","og_description":"Die Geheimnisse echt neapolitanischer Pizza - von Ruhezeit bis Ofentemperatur","og_url":"https:\/\/test.aperol.com\/stg\/de-de\/blog\/die-beste-tomatensosse-fuer-dein-pizza-rezept\/","og_site_name":"Aperol-german-de","article_modified_time":"2025-11-20T08:59:54+00:00","og_image":[{"width":993,"height":993,"url":"https:\/\/test.aperol.com\/stg\/app\/uploads\/wdf-aperol-staging\/sites\/14\/2025\/10\/image_1.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_description":"Die Geheimnisse echt neapolitanischer Pizza - von Ruhezeit bis Ofentemperatur","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/test.aperol.com\/stg\/de-de\/blog\/die-beste-tomatensosse-fuer-dein-pizza-rezept\/","url":"https:\/\/test.aperol.com\/stg\/de-de\/blog\/die-beste-tomatensosse-fuer-dein-pizza-rezept\/","name":"Die beste Tomatenso\u00dfe f\u00fcr dein Pizza-Rezept | Aperol-german-de","isPartOf":{"@id":"https:\/\/test.aperol.com\/stg\/de-de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/test.aperol.com\/stg\/de-de\/blog\/die-beste-tomatensosse-fuer-dein-pizza-rezept\/#primaryimage"},"image":{"@id":"https:\/\/test.aperol.com\/stg\/de-de\/blog\/die-beste-tomatensosse-fuer-dein-pizza-rezept\/#primaryimage"},"thumbnailUrl":"https:\/\/test.aperol.com\/stg\/app\/uploads\/wdf-aperol-staging\/sites\/14\/2025\/10\/image_1.webp","datePublished":"2025-10-07T15:00:12+00:00","dateModified":"2025-11-20T08:59:54+00:00","description":"Die Geheimnisse echt neapolitanischer Pizza - von Ruhezeit bis Ofentemperatur","breadcrumb":{"@id":"https:\/\/test.aperol.com\/stg\/de-de\/blog\/die-beste-tomatensosse-fuer-dein-pizza-rezept\/#breadcrumb"},"inLanguage":"de-DE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/test.aperol.com\/stg\/de-de\/blog\/die-beste-tomatensosse-fuer-dein-pizza-rezept\/"]}]},{"@type":"ImageObject","inLanguage":"de-DE","@id":"https:\/\/test.aperol.com\/stg\/de-de\/blog\/die-beste-tomatensosse-fuer-dein-pizza-rezept\/#primaryimage","url":"https:\/\/test.aperol.com\/stg\/app\/uploads\/wdf-aperol-staging\/sites\/14\/2025\/10\/image_1.webp","contentUrl":"https:\/\/test.aperol.com\/stg\/app\/uploads\/wdf-aperol-staging\/sites\/14\/2025\/10\/image_1.webp","width":993,"height":993},{"@type":"BreadcrumbList","@id":"https:\/\/test.aperol.com\/stg\/de-de\/blog\/die-beste-tomatensosse-fuer-dein-pizza-rezept\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/test.aperol.com\/stg\/de-de\/"},{"@type":"ListItem","position":2,"name":"Blog articles","item":"https:\/\/test.aperol.com\/stg\/de-de\/blog\/"},{"@type":"ListItem","position":3,"name":"Rezepte","item":"https:\/\/test.aperol.com\/stg\/de-de\/blog\/rezepte\/"},{"@type":"ListItem","position":4,"name":"Die beste Tomatenso\u00dfe f\u00fcr dein Pizza-Rezept"}]},{"@type":"WebSite","@id":"https:\/\/test.aperol.com\/stg\/de-de\/#website","url":"https:\/\/test.aperol.com\/stg\/de-de\/","name":"Aperol-german-de","description":"","publisher":{"@id":"https:\/\/test.aperol.com\/stg\/de-de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/test.aperol.com\/stg\/de-de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de-DE"},{"@type":"Organization","@id":"https:\/\/test.aperol.com\/stg\/de-de\/#organization","name":"Aperol","url":"https:\/\/test.aperol.com\/stg\/de-de\/","logo":{"@type":"ImageObject","inLanguage":"de-DE","@id":"https:\/\/test.aperol.com\/stg\/de-de\/#\/schema\/logo\/image\/","url":"https:\/\/test.aperol.com\/stg\/app\/uploads\/2023\/05\/aperol-organization-logo.png","contentUrl":"https:\/\/test.aperol.com\/stg\/app\/uploads\/2023\/05\/aperol-organization-logo.png","width":720,"height":720,"caption":"Aperol"},"image":{"@id":"https:\/\/test.aperol.com\/stg\/de-de\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/test.aperol.com\/stg\/de-de\/wp-json\/wp\/v2\/blog\/23555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.aperol.com\/stg\/de-de\/wp-json\/wp\/v2\/blog"}],"about":[{"href":"https:\/\/test.aperol.com\/stg\/de-de\/wp-json\/wp\/v2\/types\/blog"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.aperol.com\/stg\/de-de\/wp-json\/wp\/v2\/media\/23552"}],"wp:attachment":[{"href":"https:\/\/test.aperol.com\/stg\/de-de\/wp-json\/wp\/v2\/media?parent=23555"}],"wp:term":[{"taxonomy":"blog-category","embeddable":true,"href":"https:\/\/test.aperol.com\/stg\/de-de\/wp-json\/wp\/v2\/blog-category?post=23555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}